This month we will have David Johnson, Seminole County Property Appraiser. He will address the facts regarding the proposed Property Tax Amendment that will be on the ballot in November. Please see his bio below. It is an opportunity to get information and ask questions. Please make your reservation no later than the Thursday before the luncheon. Hope to see you there!
David Johnson, CFA, Seminole County Property Appraiser
David Johnson is a lifelong resident of Seminole County. He has a degree in Business Administration from Stetson and is a certified Florida appraiser. He began his career at the Property Appraiser’s office in 1986. He was elected Property Appraiser in 2004 and is serving in his 5th term. David has led his statewide Property Appraisers Association as both president and legislative chair. He is a Paul Harris fellow with the Rotary foundation and serves on numerous civic and community organization boards, including Chair of Habitat for Humanity Seminole Apopka.
David has leveraged technology to provide top level customer service and improve efficiencies throughout the office. Under his leadership, Seminole County was the second jurisdiction internationally to earn the prestigious Certificate of Excellence in Assessment Administration by the International Association of Assessing Officers. He has most recently received the prestigious Toni Jennings Award from The Orlando Realtors Association which recognizes commitment and integrity in public service.
OCTOBER LUNCHEON MENU
TOSSED GARDEN SALAD
Mixed Greens and Romaine, English Cucumber, Shoestring Carrots, Sliced Radish served with Buttermilk Ranch & Sherry Vinaigrette Dressings on the tables
WARM ROLLS SERVED AT THE TABLES WITH BUTTER
CHOICE OF ENTREES
Sliced Marinated Sirloin of Beef with Red Wine Demi Glaze GF OR
Crispy Chicken Schnitzel with Lemon Cream Sauce
SPECIAL MENUS
Vegetarian Entree
ALL ENTREES SERVED WITH:
Seasoned Green Beans
Roasted Redskin Potatoes with Garlic & Parsley
Water, Iced Tea & Coffee Cups at each place setting Coffee served upon request
DESSERT
Pumpkin Cheesecake with Caramel Sauce & Chantilly Cream
Darlene Purvis
Programs Committee